Food Fraud Vulnerability Assessment (TACCP) / Product Integrity Management

Food fraud is a pressing challenge for all food businesses. A Vulnerability/Threat Assessment such as TACCP (Threat Assessment Critical Control Points) is key to identifying risks and implementing controls, and is increasingly being required by customers and auditors. We can help with:

As well as the risks within your supply chain, effective risk assessment and management of product integrity in your on site processes is key to avoiding mistakes which can lead to costly recalls and customer dissatisfaction. We can support all aspects of this work with tried and tested risk assessment methods.