Food Integrity Consulting Ltd is a technical management consultancy providing support to clients in the food manufacturing, retailing and food service sectors. We are a small and specialist team, hand picked for the skills our clients find relevant. As important as technical knowledge though is the ability to integrate within our client’s teams, and we only work with consultants who can demonstrate excellent skills in thoroughly understanding and adapting to each clients culture and objectives.
We have particular strengths in audit skills, and support many clients with supplier auditing requirements as well as delivering internal audit programmes for them and benchmarking against retailer and BRC audit requriements.
We have also gained a reputation for providing excellent training courses that really engage and develop delegates. We have invested in our own knowledge and qualifications in learning and development skills and have used this to create innovative and enjoyable courses.
Finally we are regarded as a centre of excellence for Allergen Management and have assisted hundreds of food manufacturers with the challenges of allergen risk. This is based on a risk assessment model created some years ago by Julia Pepler (Banks), and now adopted by many food retailers and reproduced in the Campden BRI Guide - Food Allergens: Practical Risk Analysis, Testing and Action Levels.