As a legal requirement for food businesses, the importance of HACCP in day to day operations has increased. The skills and experience of HACCP teams vary and as a result HACCP can range from a useful and effective management tool to an overly complex or simplistic system which delivers little.
To make best use of HACCP it needs buy in and support across the business and should be used as a framework within which systems which are effective and appropriate to the size and nature of the business can be built.
Our consultants are experienced in the practical application and effective use of HACCP. We can guide and advise your HACCP team on all aspects of the system from the pre requisite programme to the identification, management and verification of CCPs.
We can also provide regular audits to challenge your systems and ensure they remain in effective day to day operation.