What We Do
The extensive skills and experience of our consultants enables us to offer industry recognised expertise across a wide range of subjects. By listening to our clients and understanding their needs we offer innovative and bespoke support packages utilising the full range of skills within our team. Through this approach we have a proven track record of delivering effective solutions and have developed long term relationships with many of our clients.
In summary our support includes:
- Training and development
- Managing hygiene & food safety
- Managing quality & process control
- Advice on factory projects & expansion plans
- Allergen risk assessment & management
- Food Fraud Vulnerability Risk Assessment (TACCP)
- Implementing a QA culture
- Supplier risk assessment & auditing
- BRC Agents and Brokers Standard
- BRC Storage and Distribution Standard
- Maintaining an effectively trained workforce
- Raw material & finished product specifications
- Implementing HACCP
- Improving the effectiveness of quality systems
- Audits and verification
- Interim technical & production management
- Trouble shooting
- Audit preparation – BRC Version 7, ISO 22,000 – 22,002 and others